Professional Culinary Arts

Dusit Thani College Bangkok



Bachelor of Business Administration in Professional Culinary Arts

A Joint Program With  Le Cordon Bleu


Why Culinary Arts !

  • Hands-on Practical Training
  • Combine classroom learning with hands-on practice in a real industry setting since Year 1 
  • Work Integrated Learning (WIL)  with strong collaborations with Dusit Princess Srinakarin Bangkok Hotel 
  • Supervisory Work Integrated Learning to a variety of real-life business challenges 
  • Managerial Internship open to open to the entire culinary industry  
  • Discover Your Personal Leadership Style
  • Create in International Outlook
  • Get a Headstart in Your Career 


Course Highlights 

  • Basic Cakes, Pastry and Gateaux
  • Advanced Poultry, Meat and Seafood
  • Decorative Chocolate and Sugar work
  • Arts of Thai Cuisine
  • Food Styling and Photography
  • Nutrition and Dietetics
  • Product Development
  • Start-ups and the Business Model Canvas


Number of credits

138 credits



4 years (8 semesters)


Intakes Per Year :

January and August


Career Opportunities

  • Chef in a five-star hotel  
  • Food stylist and food blogger  
  • Food product developer 
  • Chef consultant  
  • Culinary entrepreneur 


Admission Requirements:

  • English language: IELTS overall band 5.5, TOEFL 500(iBT 61), SAT(Evidence based reading & writing ≥ 500, Maths ≥ 500)
  • IGCSE/GCSE/GCE O-levels with no less than C grade (minimum of 5 subjects)
  • GED with Pass status (4 subjects)
  • Transcript
  • Photo
  • Copy of passport 
  • Motivational Essay