Professional Culinary Arts

Dusit Thani College Bangkok

(DTC)

 

Bachelor of Business Administration in Professional Culinary Arts

A Joint Program With  Le Cordon Bleu

 

Why Culinary Arts !

• Hands-on Practical Training
• Combine classroom learning with hands-on practice in a real industry setting since Year 1 
• Work Integrated Learning (WIL)  with strong collaborations with Dusit Princess Srinakarin Bangkok Hotel 
• Supervisory Work Integrated Learning to a variety of real-life business challenges 
• Managerial Internship open to open to the entire culinary industry  
• Discover Your Personal Leadership Style
• Create in International Outlook
• Get a Headstart in Your Career 

 

Course Highlights 

• Basic Cakes, Pastry and Gateaux
• Advanced Poultry, Meat and Seafood
• Decorative Chocolate and Sugar work
• Arts of Thai Cuisine
• Food Styling and Photography
• Nutrition and Dietetics
• Product Development
• Start-ups and the Business Model Canvas

 

Number of credits

138 credits

 

Duration 

4 years (8 semesters)

 

Intakes Per Year :

January and August

 

Career Opportunities

• Chef in a five-star hotel  
• Food stylist and food blogger  
• Food product developer 
• Chef consultant  
• Culinary entrepreneur 

 

Admission Requirements:

• English language: IELTS overall band 5.5, TOEFL 500(iBT 61), SAT(Evidence based reading & writing ≥ 500, Maths ≥ 500)
• IGCSE/GCSE/GCE O-levels with no less than C grade (minimum of 5 subjects)
• GED with Pass status (4 subjects)
• Transcript
• Photo
• Copy of passport 
• Motivational Essay